The future of food is not the return to an agrarian society but the transcendence of it. In time Soylent will be synthesized directly from light, water, and air with designer microorganisms. Genetic engineering to enhance our microbiome, and eventually ourselves. I don’t know who was the first farmer, but I want to be the last. We will make food so cheap only the rich will cook. This new technology can be used to feed the developing world and solve diseases linked to malnourishment!